Sourdough Bread

Artisan Sourdough Bread

Freshly baked with love, our artisan sourdough bread is made using a naturally fermented sourdough starter for a rich, delicious flavor. Each loaf has a beautifully golden, crisp crust and a soft, chewy interior with just the right touch of tanginess.

Slow fermentation develops its distinctive flavor and texture, making every slice something special.

Perfect for morning toast, hearty sandwiches, dipping into soups, or simply enjoying warm with butter.

Handcrafted. Naturally fermented. Baked with care.

Why natural sourdough may be healthier

1. Potentially easier digestion: Long fermentation can reduce certain fermentable carbohydrates that cause bloating in some people.

2. Better mineral availability: Fermentation can break down phytic acid, potentially helping your body absorb iron, zinc and magnesium.

3. Natural preservation: Organic acids produced during fermentation can help slow mold growth.

   INGREDIENTS:
   

   Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sourdough starter (flour, water), salt (salt, calcium silicate).

   Contains: Wheat.

   Allergens: Contains wheat, eggs, milk, and soy.

   Made in a kitchen that contains nuts.